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Where every order makes the difference
Think brunch favourites, crazy cob loaf creations, gourmet meats & cheeses. A quirky little café on the corner of Targo St. that use only top quality, local produce to bring you unique dishes.
But what makes us truly different?
As well as serving you great food, we are here to create employment opportunities for those living with a disability. So, as a part of IDSS HQE, The Deli was born in 2019, and so was our purpose.
Head Chef Ashton & Deli Manager Hayley are passionate about food, but more importantly, they're passionate about giving everyone a chance. So when you order your BLT, a cheese platter or even just a coffee from us, you're helping us make a difference in someone's life.
You're supporting our ability to give them a safe & stable workplace, where they can develop their skills and make their own way in the world.
Our staff are diverse & highly trained hospitality workers. They learn and adapt the same procedures as any other professional in the industry.
We vow to always serve up goodness. Our food is locally-sourced, cooked-with-care and always served with a warm smile.
We hope to see you soon, at The Deli Bundaberg.